Date - 02/06/2020
6:30 pm - 8:30 pm
St. John Neumann Pastoral Center
Sandy Dibble, MS Ed.
This module is part of the mandated health and safety trainings. It is a section of the 6 hour Health and Safety Basics training. Topics will be: Emergency Preparedness, Prevention and Control of Infectious Diseases and Food and Allergic Reactions and How to Respond. You must complete Part 1, 2, and 3 to receive credit for the 6 hours.
Bookings are closed for this event.